|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed bottom of container coming into contact with mushrooms. CDI: Container was removed from mushrooms. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
-REPEAT-
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed gallon of milk opened at lunch in small RIC at front drink station at 43F. CDI - PIC moved milk to WIC for rapid cooling to 41F or below. Points descalated due to improvement in cold holding.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair. Observed non-operational walk-in-freezer in basement by trash compactor. Per PIC, WIF is not used by facility. EHS verified that equipment is empty and not in use. |