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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBULLA GASTROBAR
Address4310 SHARON RD
W01
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/8/2022
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rice in the WIC that was above 41F. Observed potatoes and onions in flip unit that were above 41F, and observed foods (mushroom soup, peas) in reach in on front line that were above 41F. Rice had a prep date of 03-06, potatoes were prepared earlier in the day, and foods in the reach in cooler were prepared earlier in the day and were brought from the WIC to the reach in. CDI-rice was discarded. Potatoes were placed into an ice bath and put into the WIC to cool down. Onions were discarded. Foods in the reach in were placed into the freezer to rapidly cool down. REPEAT Reach in unit and attached flip unit is down. VR will be done. No foods to be placed into unit until it is fixed.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches and bracelets while prepping food.
43 1 In-use utensils: properly stored No Yes No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handles of in use utensils in foods. REPEAT
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of clean pans.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No Yes 4-501.11 Maintain equipment in good repair. Observed reach in cooler on front line in need of repair. Was not properly holding temperature at 41F. VR to be done by 08-18-2022. Equipment will not be used until it has been fixed.