|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Facility is not keeping tags in chronological order. Observed charts that illustrate sold by dates. Facility elects to mark charts with sold by date in correlation with shellfish invoice number instead of marking sell by date on shell stock tags. Advised PIC to mark tags with sell by dates to assist in better order of the tags. VR - Will return to ensure that they are keeping tags in chronological order. REPEAT - 2 points. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee use gloved hands to prep raw eggs and then proceed to use those same gloved hands to go in and out of the walk in cooler. CDI- educated the employee on glove change requirements. Employee changed gloves and washed hands during the inspection. -1.5 points.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over washed produce in walk in cooler. CDI- PIC adjusted storage as needed. REPEAT |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Garlic and oil mix was being stored at room temperature. CDI- PIC placed time stamp on garlic and oil mix for compliance. 0 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed, sliced tomatoes, cooked asparagus and Brussels sprouts inside of the cold hold unit >41 (see temp grid). CDI- PIC discarded out of temp foods. 0 points due to this being first cold hold violation since the 41 degree and below rule took effect on 1/1/19. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf/
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition
Prepped sweet potatoes dish and cooked mushrooms were observed onsite longer than 7 days. Observed inconsistent date marking on rice and milk in walk in cooler. Also observed other prepped tcs foods with improper dating in front line cold hold units. CDI- Foods were discarded and dated as needed. REPEAT - 3 points. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats near the dish machine/ice machine area. PIC stated that pest control will be out to service the facility in the days to come. 0 points. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives being stored in a soiled crevasse of the cold hold unit. 0 points. |