|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate ready-to-eat foods from washed/unwashed fruits and vegetables. -P Observed unwashed lemons and oranges above milks in reachin cooler. CDI items relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed fruit in steam well in an ice bath at 50F, French toast mix in an ice bath on grill at 52F, ham sliced earlier at 47F, and carton eggs at 45F. CDi items moved or cooling and fruit placed on TPHC. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed egg salad, Cole slaw, sliced beets, lettuce mix, bag of lettuce, mozzerella, sausage and peppers, and turkey breast that was not dated. CDI items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P OBSERVED sliced ham in ziploc bag that was labeled 7/5 in reach in employee stated product was sliced this morning but placed back in the previously used container. Educated employee not to store fresh product in an older bag that can change the shelf life of the product and expose to contamination. CDI facility will use start date from 7/5 and not from today to keep within 7 days and only place fresh product in new containers.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler and freezer door and handle and freezer gaskets that is need of repair. Repeat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboards in need of repair and employee bathroom sink and walls in need of repair. |