|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed strawberries and cabbage heads stored above RTE salad mixes and washed produce. CDI items relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine sanitizer dish machine in satelitte kitchen that was at 0ppm. Dishes moved to main kitchen for washing. Verification required. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed green beans, potatoes, fried chicken, grilled chicken, and ham not dated. CDI items discarded or dated. Observed sausage that was dated today but was cooked yesterday. CDI date changed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed green beans, cole slaw, and sausage cooling in metal container and ziploc bags and not drop in temperature. CDI items spread out on flat pans to facilitate cooling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed floors in kitchen that has grouting missing and in need of repair. |