|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
-Observed raw fish stored over cooked pasta. CDI- Rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
-Observed food stored directly next to the handsink in Green briar. Provide a splash space. Suggestion: If PIC observes that employees are not keeping the food away from the handsink, provide a splash guard.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
-Observed lettuce on the prep area across from the cook line at 54F.
-Observed the sandwiches on the serving line and on the buffet bar at 53F-54F. CDI- Placed in the cooler for the temp to immediately drop.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
No Points Deducted:
Observed sausage gravy tightly covered from breakfast at 83. The plastic had a small hole in it. CDI- Informed the hole may not be allowing enough heat to escape on this product. Vented by pulling the plastic back.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
No Points Deducted:
Observed the red line broken in the thermometer in the back of green briar's refrigerator. CDI- Replaced.
4-502.11(B) Provide accurately calibrated thermometers. -Pf
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
Observed employees with nail polish scooping ice without gloves. CDI- Hands washed and gloves placed on.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
No Points Deducted:
Observed coffee filters stored not covered or inverted. CDI- Inverted.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed the floors in need of grout. Spaces are holding water and debris.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed a broken hood filter. Replace.
6-304.11 Mechanical-Ventilation - C |