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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN WAVERLY
Address7415 WAVERLY WALK AV
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/17/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf - No soap at hand washing sink at beverage area. Hand washing sinks shall be equipped with soap for employee hand washing. CDI - Soap placed at sink. // 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - No paper towels at hand washing sink at beverage station. Paper towels shall be provided at all hand washing sinks. CDI - Paper towels refilled. // 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Coffee brewer sitting in front of hand washing sink at beverage station. Hand washing sinks shall be unblocked and easily accessible for employees to wash hands. CDI - Coffee brewer removed from in front of hand sink.
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety - Dish machine is not dispensing any chlorine. Dish machines that use chlorine sanitization shall be 50-200 ppm. VR - Verification required within 3 days that dish machine has been repaired. Wash, rinse and sanitize at 3-compartment sink until dish machine is repaired.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety - Bags of turkey and roast beef had date marks of 11-4 and 11-7. TCS ready-to-eat foods must be discarded within 7 days of preparation or opening. CDI - Items discarded.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 employee preparing food with watch on wrist. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts.
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Cut avocadoes in sandwich cooler top still had stickers on them. Fruits and vegetables must be washed thoroughly before use. Remove stickers when washing produce and vegetables. 0 pts.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. 1 torn gasket on sandwich cooler door. Equipment shall be maintained in good repair. Replace torn gasket. 0 pts.