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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN WAVERLY
Address7415 WAVERLY WALK AV
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/19/2021
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Case of raw shell eggs stored directly above pasteurized liquid egg product inside walk in cooler. CDI - shell eggs relocated to bottom shelf. Do not store raw animal foods above other foods in walk in cooler.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed bowl of cut melon sitting on ice holding at 48f and container of liquid egg sitting out on counter at 49f. CDI - PIC placed melon back into cooler to chill and cooked the liquid egg. Do not allow TCS foods to sit out at room temperature. When using ice to maintain temperatures, the ice/water must be at an adequate level to maintain 41f or lower. TPHC may be used for melon and liquid egg if unable to maintain cold holding during service.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed open mozzarella cheese and sliced American cheese in walk in cooler with no date marking present. CDI - PIC discarded. Date label all TCS foods that are opened or prepared and will be kept on site longer than 24 hours.
37 0 Contamination prevented during food preparation, storage and display Yes No No 6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed dented can of red peppers mixed with in use inventory in dry storage. CDI - can discarded. Segregate damaged items and mark for return or discard. Do not allow dented cans to remain with in use inventory.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available on site for cl sanitizing dish machine. Machine tested using EHS test kit. PIC unable to locate during visit. VR required within 10 days for test strips.