|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed spray bottles and cleaning cloths hanging across hand sink splash guard. CDI - PIC removed. Do not use the hand sink for storage. Hand sinks may only be used for hand washing. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed multiple containers of foods including dry ingredients and oil in prep area with no identification. Label all food items that are not easy to identify including oils and dry items. REPEAT |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic food containers stored as clean stacked together wet in prep area. Air dry pans before stacking together. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service coffee cups, water cups, and lids in customer self service area stacked high out of dispensers with unprotected mouth contact surfaces. PIC placed into plastic sleeve. Ensure single service items are protected from contamination during service. |