|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey sausage that was taken out of the freezer yesterday with no date mark and a bag of mixed greens that was opened yesterday with no date mark. Be sure all TCS items are dated when the original package is opened or when removed from the freezer. CDI- Turkey sausage and mixed greens properly date marked. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility is using TPHC on the cold bar for breakfast. Facility has filled out TPHC procedures for all items but had no discard times. CDI- Discard time placed on items today. PIC made a log sheet to be used each day for items on TPHC. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a plastic cup with no handle stored in a container of sugar. A scoop can be left in a food container only if it has a handle and the handle is not touching the food. CDI- Plastic cup removed from sugar. Repeat violation. |