|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above ready to eat food in bottom of prep cooler. Observed raw chicken and raw beef stored above ready to eat foods in the walk in cooler. Do not store raw proteins above any type of ready to eat food. CDI- Raw chicken in prep cooler moved to bottom shelf in walk in cooler. Raw chicken and beef in walk in cooler moved to bottom shelf.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above ready to eat produce in walk in cooler. Discussed different options with PIC on how to arrange produce in walk in cooler so that unwashed produce is not above any ready to eat food. Storage order will be rearranged today. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melons at 52F and boiled eggs at 54F on breakfast bar. PIC stated melons and boiled eggs had been there since 8:00 A.M. CDI- Melons and boiled eggs moved to walk in cooler for rapid cooling as they had only been on breakfast bar for around an hour. Discussed using TPHC with PIC on melons and boiled eggs. Cold breakfast items are stored on ice table and are difficult to hold at 45F or below. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of air freshener with no identifying label. Label all toxic materials when transferred to a different bottle. CDI- Spray bottle properly labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed several spray bottles of cleaners hanging on rack directly next to clean utensils and above clean dish area on 3 compartment sink. Observed 2 spray bottles of cleaner hanging on speed rack with trays used for room service. Store all toxic chemicals in an area where no contamination can occur. CDI- All spray bottles moved to chemical area by dish machine. REPEAT VIOLATION. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one container of sugar with no label. CDI- Sugar container properly labeled. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed small plastic ramekin with no handle stored in sugar container. CDI- Ramekin removed from sugar. |