|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a metal container of raw beef stored with ready to eat cooked spinach and sauces. CDI - PIC corrected storage order and moved raw beef to raw meat section of cooler. PIC also educated employees about proper storage order using storage order signage posted in kitchen area. -REPEAT- -1.5 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two metal strainers stored as clean on utensil storage rack with build up of food in the mesh. CDI - Metal strainers were moved to three compartment sink to be washed, rinsed, and sanitized. -0 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato sauce, cheese, sausage, and ham in flip top cooler and reach in cooler underneath holding at temperatures between 43F and 49F. Items were placed in flip top cooler at time of establishment opening. Items were placed on TPHC. TPHC procedures are already used in establishment to hold pizza and chicken wings. A VR has been scheduled for 10/30/2020 to determine if establishment is in compliance with cold holding procedures or TPHC procedures. -REPEAT- -3 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer in establishment at time of inspection. A VR has been scheduled for 10/30/2020 to determine if establishment is in compliance. -0.5 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. A female restroom shall be provided with a covered receptacle for sanitary napkins.
-0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors and lids open on dumpster. Recommend keeping doors closed when not in use to prevent rodent or insect infestation. -0 points- |