|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken wings stored over ground beef . CDI reordered storage. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed sausage cooling in walk in cooler at insufficient rate to meet cooling parameters. CDI changed cooling method and proper cooling achieved. Observed sauces cooling in ice baths with no agitation to distribute heat. CDI cooling method changed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef , spinach, pizza sauce, cheese and othere tcs items in pizza prep unit at greater than 41 degrees. CDI discarded all tcs foods and restocked and placed items on tphc for short term. Repeat |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausages cooled in too great of volume and tightly covered. CDI put on sheet pan and uncovered proper cooling achieved. Observed numerous sauces cooling in ice baths without being stirred to distribute heat. CDI moved to shallower pans and stirred and proper cooling achieved. Repeat violation |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on pizza prep unit, and low boy cooler in need of replacement. -0 points.- |