|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered drinks stored at front of house above prep cooler and back of kitchen on back prep cooler and back table. CDI: drinks were discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed large pizza peel stored over top of front handsink. CDI: removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw beef stored above cooked foods inside 2-door freezer. Observed raw frozen chicken tenders stored above fries inside reach-in freezer. CDI: storage order rearranged.
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw beef inside reach-in freezer. CDI: storage order rearranged.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce stored above ready to eat foods inside walk-in cooler. CDI: rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed sliced turkey with a date of 11/09. According to PIC turkey was removed from freezer today. CDI: date updated. Observed inclear dates on a few items inside walk-in cooler. Observed no dates on marinara and tomato sauce inside walk-in cooler. CDI: properly dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed penne pasta wrapped and stacked and boneless chicken cooling in large quantities inside walk-in cooler. CDI: pasta removed, stored on sheet trays, and placed inside walk-in freezer. Chicken was removed and stored in less quantities. Observed side salads cooling inside front display cooler with lids on. CDI: removed, lids removed and stored inside walk-in. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed pans of sausages thawing improperly on drainboard of prep sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet stacked on back kitchen shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on back salad prep cooler and front pizza prep cooler. Gaskets are on order. |