|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bulk milk brought from home dated 5/21 in the kitchen refrigerator. Also some bulk milk only labeled with the child's name and no date. Ensure that milk is being dated when it enters the facility and goes home at the end of the week.
**Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed high chair feeding tray with dried food debris on the underside. Needs to be cleaned thoroughly. Recommended taking trays to the kitchen to be cleaned at the 3 compartment sink.
**Highchair feeding trays, shall be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed water stained ceiling tile in the one/two's room. Ensure that leak is not ongoing and replaced tiles.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed vent covers with build up in the back restroom and the staff restroom. Needs to be cleaned.
**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |