|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food:
Oils, waters, spices, and sauces were not labeled. All food items removed from the original container and put in another container must be labeled
All was out for our last inspection. Only a few were not labeled today. Stayed at 0 credit. The next inspection will be on points. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Several boxes of wings were stored on the floor in the WIF. Delivered yesterday. Store all food 6 inches minimum off the ground
CDI - The PIC moved all boxes to be stored correctly. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 - Single-Service and Single-Use Articles, Use Limitation: Single-use and single-service articles may not be reused.
Single service containers were being used as scoops. Only use scoops with handles and can be washed, rinsed, sanitized
CDI - The PIC voluntarily discarded the single service containers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Racks in the clean drying area, in the WIC and near the grill are rusted. Replace/repair the gaskets and racks to be in good repair |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Racks above food and prep tables were soiled. Several gaskets were soiled. The bottom of an RIC near the grill is soiled. Clean at a frequency to prevent build up |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The ceiling in the kitchen has a hole cut out to install the AC unit. Workers are coming back on the 19th to finish the job. Replace/repair the hole to be in good repair |
|