|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.-Observed employees preparing food without a hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed scoop in flour container with the handle in flour. Ensure to place scoops in food with their handles sticking out. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-Observed a minor leak under the 3 compartment sink. |