|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no employee health poster in the facility and the PIC stated they did have signed employee health agreements but was unable to locate them at the time of the inspection.
CDI - EHS provided an employee health policy which was signed at the time of the inspection by all present employees. EHS to send pdf of employee health poster to PIC.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed a basket of apples stored in the patron grab and go case that were not wrapped or protected in any way from potential contamination from patrons.
CDI - PIC voluntarily discarded all apples. PIC to wrap apples going forward in plastic wrap or individual plastic bags. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of both of the front counter 1 door lowboy refrigerators to have accumulations of food debris/grime.
- Observed an excessive buildup of ice on the interior of the RIF in the back kitchen area. |