|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFSM manager on duty at the time of inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the rear kitchen hand sink. EHS 10 day VR. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed hotdogs, jumbo dogs, buffalo chicken rollers, egg rolls, and chili below 135F. CDI - PIC voluntarily discarded all items below 135F. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ranch stored on the floor. CDI - Ranch was removed from the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled in-use wiping cloth stored on the countertop and not in sanitizer solution.
Observed wiping cloth stored on hand sink.
CDI - Wiping cloths were removed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed back area handsink without nearby waste receptacle.
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with damaged, ill fitting lid. Contact waste management company to repair or replace.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed large amounts of trash on the ground in the dumpster area. |