|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PIC claimed to be certified food protection manager, but was unable to provide a hard copy of Servsafe certificate at time of inspection. Demonstration of knowledge was achieved via questions completed throughout the inspection. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed soap dispenser removed from wall and placed in the back area handsink basin. CDI - Soap dispenser was removed from the sink basin and placed so that the sink could be made accessible. REPEAT.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed both hand sinks without paper towels at time of inspection. CDI - Paper towels were placed from readily available supply. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed roller items recently placed on the grill roller for reheating. Items were observed heating at insufficient rate. PIC noted that food employee had placed the items on the roller at an incorrect setting for effective reheating. CDI - Roller grill heating element was adjusted so that items could reheat efficiently. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple wet wiping cloths stored at sink areas. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water at time of inspection. New water heater and/or extensive repairs required. Facility has been issued an ITS pertaining to hot water availability. A verification will occur no later than 12/22/2022 |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no trash can lid in women's restroom. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed back area handsink without nearby waste receptacle.
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with damaged, ill fitting lid. Contact waste management company to repair or replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open doors. CDI - Doors were closed before returning to interior premises. |