| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no PIC on site, employee has only been there 2 days and not normally at this location. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. No CFPM on site during inspection. |
|
4
|
0
|
Proper use of reporting, restriction & exclusion |
No |
No
|
No |
2-201.11 (D) and (F) Responsibility of Permit Holder, Person in Charge, and Conditional Employees Responsibility of the PIC to Exclude or Restrict. Observed the old employee health policy on the wall, with 5 illnesses. CDI-EHS spoke with PIC on the phone and they are aware they need to have the new employee health poster on the wall by next inspection. No points taken today since this is the first inspection since the adoption of the 2017 FC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no vomit clean up kit. CDI-EHS spoke with PIC on the phone and they are aware they need to have the new plan/poster on the wall, and the supplies by next inspection. No points taken today since this is the first inspection since the adoption of the 2017 FC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 2 soda nozzles and the milk machine dispenser in need of cleaning. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in, in the front holding at 52F. PIC voluntarily discarded food. VR REQUIRED 11/13/2021 |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed motor oil stored over food in the backroom. CDI-EHS changed storage order and put oil on the chemical shelf. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed drinks and boxes of food on the floor in the backroom. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single use cups/lids/silverware on the floor in the backroom. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in 1 not holding temp (52F). Observed reach in 3 (freezer) in the front, the door is hard to shut. Observed ice building up in the milk dispenser at the coffee station. Front doors are broken, one side doesn't open. Both sets of doors have the protective gaskets falling off. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed syrup and other build-up on the floor in the backroom. |