|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment: Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed certified food manager not present but later showed up 15 minutes later. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed assistant manager with inadequate knowledge of the Employee Health Policy and what illnesses and symptoms to report. CDI: reviewed EHP and gave out poster. Employees present reviewed. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed storage, personal items, pizza round pans,etc. stored inside and at handsink at front. CDI: all items were removed and relocated to designated area. Observed back handsink blocked by trash can and boxes. CDI: items relocated.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at back handsink. Observed no paper towels in dispenser at front handsink. CDI: sinks restocked. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed items inside hot box including pizza, mini tacos, buffalo wings, chicken dippers, and chicken tenders below 135F (see temp chart). CDI: all items were discarded and fresh product was made. Observed hot dogs on roller grill at 127F. CDI: reheated to above 135F. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed bags of cheese sauce and chili thawing improperly on top of roller grill at front. CDI: taken to the back and thawing under water inside sink. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
General Comment:
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed only a dial thick probe thermometer available.
Follow-up required by 2/1/19 |