|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC observed not certified. Facility has until 9/22/18 to comply; under transitional permit. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Trays and pizza round pan observed stored inside handsink at front and back handsink blocked by storage containers. CDI: pans removed; storage containers in process of being moved.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels observed at back handsink. CDI: paper towels stocked. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Several TCS foods in hot holding (see temp chart) in hot box and roller grill below 135 deg F. CDI: all items were discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Regular and jumbo hot dogs observed not dated inside bottom of under counter reach-in cooler. CDI: dated with proper date. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean back room floor where handsink is located; observed floor sticky.
Tracked progress of transitional permit. Observed non complaint items #2 and #3 need to be completed by expiration date of 9-22-18. Reminded assistant store manager Ashley Bonds the need to have all items completed by expiration date. |