|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-602.11* Equipment food contact surfaces and utensils shall be cleaned at necessary frequencies. - P - Observed the ice shoots to the guest ice machines on floor 4 and floor 2 to have build ups of yellow grime.
CDI - PIC notified maintenance to clean the ice shoots at the time of the inspection. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. - Observed the mattress in room 623 to have a large yellow stain on the right side. REPEAT.
- Observed light damage on the wall surrounding the window in room 623.
- Observed the lamp shade at the desk in room 323 to have a yellow stain.
- Observed the lower towel hook in the bathroom of room 323 to be loose from the wall. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. - Observed a large yellow stain on the wall above the 7th floor electrical room sign, adjacent the elevator. |
|
37
|
0
|
Household cleaning agents, medicines, and sanitizers properly stored and handled |
No |
No
|
No |
15A NCAC 18A .1827( c) Household cleaning agents such as bleaches, detergents, and polishes shall be used and stored according to manufacturer's recommendations. - Observed the sanitizer concentration at the dispenser in the laundry room to be testing between 400-500ppm when the manufacturers recommendation is between 200-400ppm. |