|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed opened beverage containers stored on food prep surfaces next to ready to eat foods. CDI - Beverages were moved to designated storage area away from food, equipment, and utensils. -0.5 points- |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees cooking and preparing foods without wearing hair restraints. CDI - Employees put on hair restraints during inspection. -REPEAT- -1 point- |