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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCRISPY BANH MI
Address2934 SHAMROCK DR
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/22/2019
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork and chicken being stored above cilantro and peppers in the walk in cooler. CDI-The vegetables were rearranged. REPEAT.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed carrots being stored on the floor and several items in the walk in freezer outside stored on the ground. Have put onto shelving.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls underneath the 3-compartment sink and the walls behind the ice machine in need of repair. The owner stated that walls were water damaged and he is in the process of repairing them. REPEAT. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to the floors under the cook line. Have cleaned. REPEAT.