|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored above raw vegetables in the tall 2-door reach in cooler. CDI-The eggs were placed below the vegetables. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed facility not sanitizing equipment after washing and rinsing. The facility has an automatic system set up with QUAT sanitizer but it is not working properly. The facility did not have bleach available. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THAT A WASH, RINSE, AND SANITIZE SYSTEM HAS BEEN SET IN PLACE. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed noodles cooling in the top portion of the flip top cooler. CDI-The noodles were placed into the reach in cooler to facilitate proper cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several small flies around the 3-compartment sink area. Increase pest control methods. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no QUAT test strips in the facility. The facility only had bleach test strip with no bleach available. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE FACILITY HAS QUAT TEST STRIPS. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P
Observed floor drain with standing water. The drain is not working properly. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THAT THE DRAIN IS FUNCTIONING PROPERLY. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors underneath the cook line. Have cleaned.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed walls underneath the 3-compartment sink and the walls behind the ice machine in need of repair. Owner stated that water had damaged the walls and were in the middle of having them repaired. Have repaired. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed unlabeled employee food. CDI-Explained that food/drinks are acceptable as long as they are properly labeled and stored away/below facility product. The container of product was removed. |