|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Employee water bottle observed on prep table. Store personal drinks separately from prep areas. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Wet rag observed in handsink. Do not store items in hand sinks and do not use them for any other purpose. CDI - PIC removed rag. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P Bags of chicken peas observed in box that had “raw chicken thigh” label on it. Do not use boxes that raw chicken is received in to store other foods. CDI - Bags removed and box thrown away. // 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw lamb observed in box that raw chicken is received in. CDI - PIC educated about cross contamination and box discarded.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Feta cheese had prep date of 12-31. TCS RTE foods must be used or discarded within 7 days of preparation. CDI - PIC discarded feta cheese. Reduced to half credit due to improvement from last inspection. REPEAT |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Quinoa cooling in pans with lids still on in walk-in cooler. CDI - Quinoa moved to freezer and lids removed to cool more rapidly. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Back kitchen needs drop ceiling as pipes are exposed and it is not easily cleanable. REPEAT |