|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed clean utensils stored in a soiled bin with food debris inside. Also observed build up on the blade of the can opener. CDI- Moved to 3 compartment sink to be wash, rinse, and sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed chicken (130F) and rice (120F) holding below 135F inside the hot box. CDI-PIC reheated items to 165F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed tomatoes cooling in the flip top directly after being cut. CDI-PIC moved tomatoes to the walk in cooler to cool rapidly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed rusted shelving inside the walk in cooler and torn gaskets inside the bottom reach in unit at the ice cream section. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed inside the gaskets of bottom reach in unit at the ice cream section. Cleaning is needed inside the tall two door reach in unit in the kitchen. Observed flour outside of the bins and on the handles of the reach in units. |