|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed non food contact pad at shrink-wrap station equipment to be heavily worn, with multiple gashes, pits, and stains. PIC advised to replace the component in poor repair with a non-absorbent material at earliest opportunity. -0
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one knife with chipped metal at knife strip and one cutting board with deep gashes stored alongside usable boards. CDI- PIC voluntarily discards of both knife and cutting board. -.5 |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed multiple spills and food debris accumulation on floor of WIC. -.5 |