|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Observed no one in facility that is a certified food protection manager. Facility's 210 grace period has expired. PIC stated he has already signed up for a certified food protection manager class. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two opened bags of spinach with no date mark. One bag had a date mark sticker but sticker had not been filled out. Make sure when a bag of spinach is opened a date mark is placed on it. CDI- Bags of spinach voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed rack by 3 compartment sink with build up and debris. Clean rack more frequently to avoid an accumulation of dust and debris. |