|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified Food Protection Managers on site during inspection. Facility has 210 days to obtain certified manager. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed that facility does not have a signed emoloyee health form, but instead has employees take a food handler class and attest to passing the class. After questioning employees, some had difficulty explaining which symptoms/illnesses to report and how long to stay out of work. CDI: EHS provided employee health policy from MCHD to PIC and recommended reviewing information with all staff regularly. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service meat trays above prep station soiled with meat residue from cleaning. Ensure that single service utensils are protect at all times. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed employee cleaning cold prep room for meat department and having to use a push broom to direct water to floor drain, as floor was not properly sloped during construction. Ensure that cleaning leaves no standing water once process is complete. |