|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener at prep station nearest ovens with dried food debris on blade. CDI-Item placed at dish area to be cleaned and sanitized. -REPEAT VIOLATION- |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed large bowl of recently prepped tuna salad cooling in display case and not meeting the cooling rate (see temperature chart). CDI-tuna salad was placed into walk in cooler for rapid cooling. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed recently sliced ham and salami cooling in sandwich station prep top cooler while individually bagged and zipped. Also observed large container of tuna salad cooling in the display case. CDI-PIC placed all items in walk in cooler for rapid cooling and REHS educated PIC that display cases and prep top coolers are not designed to cool items, only to cold hold items. -REPETA VIOLATION- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed Inoperable max read thermometer for high temp dish machine. VR-A verification visit will be conducted within 10 days to see that new high temp thermometer is in facility. |