Premises Information


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Name

SPROUTS FARMERS MARKET #541 DELI

Address

15121 BALLANCROFT PY

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/12/2024

Final Score @ Grade

98.50

General Comments

-EHS and PIC discussed TPHC of rotisserie chickens and determined that they are held hot at 135F and above, and time labeling is for quality only. Chickens leaving the rotisserie grab-and-go after 4 hours will still be 135F and above, and are suitable for use making chicken salad, or to be cooled. Chickens should be temped during inspections to ensure proper hot holding as chickens are often used after the 4 hours has elapsed. Chickens not temped in today’s inspection, as they were still cooking.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed table top can opener with food debris on blade. CDI- PIC rewashes can opener. REPEAT. (-1.5)
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed Quat above 400PPM in sanitize basin of 3 comp sink. CDI- PIC dilutes Quat to 300PPM and continue the dilution method until dispenser can be serviced. (-0)
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two containers of unlabeled spices at prep table across from oven. (-0)