|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed pasta salads and salmon in the prepared food case that were above 41F. Pasta salads were prepared today and the salmon was prepared on 07-29-2021. CDI-salmon was discarded and pasta salads were placed into the WIC to quickly cool down. |