|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several metal and plastic pans with sticker residue or the labels were still on, but items were stored as clean. CDI - Discussed with PIC about transitioning to dissolvable labels. Items sent back for sticker removal. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several packages of sliced deli meats (ham, roast beef, turkey, etc.) and sliced cheeses in grab-n-go case, as well as provolini antipasti and blue cheese stuffed olives at olive bar maintaining temperatures above 41F. See chart above. CDI - All items voluntarily discarded. VR to be done by 11/02/19 to check on olive bar unit.
***NOTE*** This is the 7th consecutive cold holding violation. ITS issued. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed rot. chx and opened package of mozz. without date mark labels. Observed 4 sandwiches in display case all without date marking. PIC's could not recall when sandwiches were prepared/when each ingredient (tomatoes, mozzarella) was prepared. Date mark with the oldest prepared/opened ingredient. CDI - Mozz. and sandwiches voluntarily discarded, rotisserie labeled. Observed 2 opened packages of mozz. date marked for 2 weeks; sundried tom. pesto, basil pesto (garlic/oil mix), in-house made chx salad, cream cheese dated 10/17; opened mortadella, sweet sliced ham, liverwurst, bologna, regular ham past 7 days. CDI - All items voluntarily discarded. This is the 4th consecutive date marking violation. ITS issued. |