|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic and metal containers and plastic bowls with sticker residue still on them. CDI - All items sent back for rewashing to remove residue. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed one item in cold well (swiss cheese) and several items in salad bar, olive bar, and grab-n-go display case above 41F. See chart above. CDI - Items that were prepped this morning were moved to WIC or freezer for cooling. Items that were left in the units overnight were voluntarily discarded. The packaged ham, pastrami, turkey, and other sliced deli meats in grab-n-go display case were overstacked. Temperatures were 41F and below for the packages stored in the back. The packages towards the front were above 41F. PIC instructed on not overstacking. All packages from the front were taken back to be cooled.
Verification to be done on salad bar and olive bar units by 08/09/2019. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed plate of cooked shrimp, brussel sprouts, salmon, pasta noodles, and chicken in display case without date mark labels. CDI - All items were immediately date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed opened container of hard boiled eggs in reach in unit with open date 7/21. Observed in-house cut brie cheese (discard date 8/20), camembert cheese (discard date 8/20), triple creme cheese (discard date 8/6). All were cut yesterday from original package. CDI - All labels were corrected. Verification to be done by 8/9/19 for date marking. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf REPEAT. Observed no thin probed thermometer available. Only one thermometer was provided and it was not thin probed. Facility has thin foods such as lettuce, spring mix, and spinach, therefore they must have a thin probed thermometer. Facility has not provided one since last inspection. Verification to be done by 8/09/19 for thin probed thermometer. |