Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSPROUTS FARMERS MARKET #541 SUSHI
Address15121 BALLANCROFT PY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/9/2026
Final Score @ Grade
99 A
General CommentsFacility has HAACP plan for rice acidification. EHS reviewed HAACP plan and logs during inspection. HAACP review will be conducted during next educational and submitted into CDP.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 1 Approved thawing methods used Yes Yes No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. EHS observed tuna thawing in WIC in intact ROP. EHS observed other packaging of salmon with proper slits on packaging to allow entry of oxygen. CDI - PIC removed tuna from ROP to continue thawing. REPEAT. (1)