|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle that is used to hold sanitizer not labeled. Be sure all working bottles are properly labeled. CDI- Spray bottle labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sushi rolls in the grab n go cooler at 43F - 47F. Sushi was not properly cooled before placing in grab n go cooler. Today is 'Sushi Wednesday' at facility and sushi is sold half off. Sushi was placed in grab n go cooler without cooling due to high demand. CDI- The sushi in the grab n go cooler was placed on time for today. The sushi in the cooler during the inspection had been there less than an hour. Any sushi left after 3 hours will be discarded. Discussed using TPHC on Wednesday with PIC because of the high demand of sushi rolls. Repeat violation. |