|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
During inspection, no records from supplier guaranteeing parasite destruction available. Frozen fish in the walk in freezer are from approved supplier, but the receipts were not being saved by the PIC (person in charge). I will return within ten (10) days to verify compliance of this violation. The receipts will be provided parasite destruction information per PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
In the sushi prep cooler, spicy sauce made five days ago without date label. In the walk in cooler, smoked salmon with incorrect date mark allowing eight total days for holding vs. seven days. CDI (corrected during inspection). The PIC verified and labeled the foods. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
COMMENT: Observed sanitizer bucket on the floor by sushi prep cooler station. Store sanitizer containers used for wet wiping cloths off the floor. |