|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Wrapped portions of raw fish and wrapped portion of cooked octopus were in same container in the sushi display cooler. Separate raw animal foods from ready-to-eat foods. CDI - Octopus removed from container and stored separately. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Flying fish roe, spicy tuna, yellowtail, and cooked octopus were missing date labels in sushi coolers. Cooked broccoli missing date labels in drawer cooler. TCS ready-to-eat foods must be labeled with prep date if held for at least 24 hours. CDI - PIC placed dates on items. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked mushrooms (6-27), hydrated seaweed (6-27) and tofu (6-28) were over 7 days since preparation. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - PIC discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw smoked salmon and raw yellowtail thawing in sushi cooler. Remove raw fish from ROP packaging before thawing under refrigeration. CDI - PIC slit open packages. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some flood splatter and grease residue on walls on prep line. Clean physical facilities more frequently. 0 pts. |