|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored with raw steak in the walk in cooler. CDI - items were separated.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs stored above sauce in the walk in cooler. CDI - items were rearranged correctly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General comment 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of degreaser unlabeled. CDI - bottle was labeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed cups at the drink station stacked wet. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Facility did not have test strips for their QUAT sanitizer buckets. Verification required 4/16/2018 |