|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Unwashed cabbage and onion in direct contact with shelves of WIC. CDI- food removed from direct contact with shelves. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found canned beans just opened and cooling in WIC, tightly covered. Beans were 70.0 F. Found Cole slaw just prepped, cooling in WIC at 57.0 F, tightly covered. CDI : Both moved to blast chiller. Slaw began cooling at compliant rate. Beans dropped 1 degree after one hour. Beans uncovered and dropped 5.0 F in 40 minutes; still a non compliant rate. Beans transferred to shallow pan and cooled to 36.0 F in 20 minutes.
Found commercial potato salad containers cooling in prep cooler on MFU, 45.0 F. CDI- moved to WIC to continue cooling. Do not place TCS food into MFU coolers until 41.0 F or below.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Utensils stored in container with loose debris in bottom. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. WIC shelving with build-up beginning. |