|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P REPEAT- 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- REPEAT- Observed raw unwashed produce stored above RTE boiled eggs and RTE potato salad. Observed raw eggs stored above RTE pealed boiled eggs. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. NOTE: Inspection occurred at MFU commissary. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- REPEAT- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed cream cheese and pealed commercial boiled eggs without a date. PIC stated items were from yesterday. Also observed pulled pork dated for 4/16. PIC stated item was thawed yesterday. CDI- PIC was able to properly date items. NOTE: if the violation occurs again during the next inspection full point deduction will occur with a discard to be recommended. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed large holes in screen door. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed PIC prep RTE foods and cook chicken with bracelets and watches on the wrist. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P- Observed hose connected to hose bib without a back flow prevention device. CDI- PIC of commissary disconnected the hose and stated a back flow prevention device will be provided. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed food and dirt debris build up on floor on walk in cooler floor. Observed exposed wood on MFU floor. Also observed flooring damage on MFU. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee items stored with retail items in WIC and on MFU. |