|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.PIC Melissa Sowell advised that no one currently has food safety manager certification. Repeat |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Green beans and pulled pork not under temperature control. PIC advised that he had a microwave and could reheat them. All items on the unit less than one and a half hours. Both reheated to 166F and 165F. Repeat |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf. Food thermometer reading at 37F in ice bath. Ice bath checked with calibrated thermometer and getting reading of 32F. PIC was unable to calibrate thermometer. Verification by 7/22/19 for replacement with a calibrated thermometer. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. PIC could only provide test strips for Quat sanitizer, but they are using chlorine sanitizer. Verification by 7/22/19 for chlorine test strips. Repeat |