|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- Observed PIC unable to provide proof of being a certified food protection manager. Work towards obtaining an ANSI accredited food protection managers course certification. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an open canned drink stored next to a food prep surface. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw steak stored above a closed container of RTE peppers and onions. EHS did not observe any physical cross contamination. CDI- PIC was able to correct the storage order. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed slaw (48F), potato salad (48F), and cheese (50F) in the flip top unit above 41F. CDI- PIC voluntarily discarded the items. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.- Observed no ambient air thermometer in the low boy reach in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed a portable cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |