|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed eggs stored over cabbage and turkey burgers stored over RTE bacon in the WIC. Ensure proper storage order. No visible contamination observed. -CDI- rearranged to reflect proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed one plastic container of cabbage cooled from yesterday at 61F in the WIC. Cabbage was lidded. Cooling window was missed. Ensure proper cooling parameters.
-CDI- Cabbage was voluntarily discarded.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed container of cabbage miss the cooling window. Cabbage was lidded in container in the WIC. Ensure proper cooling methods are followed. -CDI- Cabbage was voluntarily discarded.
Observed large container of Mac and Cheese cooling in the WIC. Container was very large and lidded. -CDI- PIC moved the Mac and cheese to smaller metal containers unlidded and stirred. Mac and Cheese cooled by end of the inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies and gnats throughout the kitchen. Specifically around the dish machine, and 3-comp sink. Flies were not in contact with food or food contact surfaces. Ensure that pest control is increased and pests are removed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed shelving, surfaces, and non-FCS equipment in the kitchen in need of cleaning. Ensure that non-food contact surfaces are cleaned and maintained as clean. |