|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw fish stored on shelf above sauces in sandwich cooler bottom. Raw animal foods must not be stored above ready-to-eat foods. CDI - Raw fish moved to bottom of cooler. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 5 containers of raw fish measured 50-55F in upright cooler. 1 pan of gravy measured 45-46F at entrance of walk-in cooler. Door was slightly left open and doesn't close properly. TCS foods in cold holding shall measure 41F or less. PIC stated that upright cooler was unplugged while they were cleaning it 30 minutes ago and didn't drop back down yet. CDI - Raw fish moved to walk-in cooler to cool. Gravy was discarded. Kept at half credit due to improvement from last inspection. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Pans of mac and cheese, chili, ribs, and gravy in walk-in cooler were missing date labels. Opened pork in sandwich cooler bottom missing date label. TCS ready-to-eat foods must be labeled with prep date, and held for no longer than 7 days from prep. CDI - PIC placed date labels on items. REPEAT. Risk control plan will be implemented next inspection if date marking is still out.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Continue working to reduce small flies in establishment. Pests shall be precluded from premises. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk-in cooler door does not close properly. Shelves chipping in upright cooler. Rusted shelves in walk-in cooler. Large crack in prep sink needs to be repaired. Equipment shall be maintained in good repair. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Continue cleaning wall behind dish machine. 0 pts. |