| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Employees observed breading raw fish and changing gloves without washing hands in between. Some employees leaving kitchen to go outside and returning without washing hands. CDI. Employees educated and washed hands properly. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Handsink observed blocked by large equipment on make line. CDI. Handsink unblocked. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Dish machine with chlorine sanitizer observed dispensing at 0 ppm. EHS will verify no later than 3/19/21 that dish machine is properly sanitizing. Three compartment sink with quat sanitizer being used until dish machine functioning. Repeat violation. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Two pans of broccoli casserole observed hot holding in warmer below 135F. CDI. Reheated in oven properly above 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Chicken wings, raw pork chops, and raw chicken livers observed cold holding above 41F in reach-in cooler (see chart above). CDI. Pork chops and livers were moved to rapidly cool and wings that had been cold holding for more than 4 hours were voluntarily discarded by person in charge. Repeat violation. Points not escalated due to mass improvement. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Baked beans and gravy observed without date marking prepped a couple days before inspection. CDI. Discarded voluntarily by person in charge. Repeat violation. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf A few bottles of sanitizer observed missing labels. CDI. Bottles discarded. Repeat violation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Cook observed wearing watch on wrist. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Handles of multiple refrigeration units, breading station, and inside of refrigeration units observed with food accumulation. |