|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee wiping hands on soiled apron while cooking. CDI - Hands washed and food employee reminded to wash hands after activities that soil hands. -2- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several TCS foods from previous day without date marking present. CDI - PIC stated these foods were made in the evening, not quite 24 hours ago. PIC date marked these items. -1.5- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lemonade, raw fish and raw chicken stored on the floor in wlalk in cooler not a part of food delivery that came in prior to inspection. -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on seafood reach in cooler. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the outside of reach in freezer on handles and facing and around cooling grid of prep unit. REPEAT -.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at pre-rinse sink held together by wiping cloth and glove and missing faucet handles on handsink near prep sinks. -0- |